Passport Chip Sets Security Concerns Wednesday, Aug 9 2006 

By Stacy A. Anderson, Wall Street Journal

August 9, 2006

http://online.wsj.com/article/SB115506010992230068-search.html?KEYWORDS=stacy+anderson+&COLLECTION=wsjie/6month

A new kind of U.S. passport with an embedded chip containing personal data will be issued starting Monday, amid some concerns about privacy and its vulnerability to hacking.

The State Department says it has chosen the chip technology in the so-called e-passports as part of an effort to better secure U.S. borders by making passports harder to forge. Congress also passed an act requiring countries in the U.S. visa-waiver program to issue passports with such chips by October.

The technology is designed to make it easier for customs officers to verify travelers’ identities. Travelers will simply present their e-passports to customs officials the old-fashioned way. Officials will open the passport and scan the characters on the bottom of the personal-data page. The border official then verifies the personal information from the chip that is encrypted and transferred to the screen of a special e-passport reader machine.

Privacy advocates charge that the technology hasn’t been sufficiently tested, and some experts have recently found ways to pull data off the radio-frequency-identification, or RFID, chips in e-passports in other countries. But other technology-security experts say such fears are overstated, saying that the perception of e-passports as being unsafe comes from confusing RFID tags with contactless technology, such as that used on some ATM and credit cards. The retail industry uses RFID to track merchandise, crates and pallets. Contactless technology can calculate and store new information that is often encrypted for security purposes.

E-passports will first be issued at the Colorado Passport Agency next week and are scheduled to be rolled out to other U.S. passport agencies in the following months. Existing passport holders may keep their travel documents until the expiration date. All new passports will contain the chip, according to the State Department, and the e-passport will eventually become the national standard.

Although it looks similar to earlier passports, retaining the traditional navy cover with an eagle etched in gold, the e-passport is slightly thicker and displays the international e-passport icon: two bars with a circle in the middle. Inside the back cover is an RFID tag loaded with a traveler’s name, nationality, sex, date and place of birth, and a digitized photograph. The e-passport also has a digital signature, an electronic “seal” within the chip that proves the e-passport is issued by the government.

The Department of Homeland Security has run trials at various airports, while State Department personnel have also tested the new passport. The State Department says it has addressed key privacy concerns by adding metal sheets to the document’s cover. These metal fibers make the chip inactive and data unreadable when the passport is closed, the State Department says. The chip can only be read by a scanner within a three-to-four-inch distance, says Joerg Borchert of Infineon Technologies North America Corp., which supplies the State Department with chips.

For added security, the chip will also have an electronic-access-code system, known as the Basic Access Control, which will be automatically read by U.S. border officials’ scanners. The system generates a key which opens the chip and makes reading personal information possible. If the chip in the electronic passport were to fail, border officials would revert to relying solely on the printed personal-data page within the passport.

On U Street You Can Taste The Love Wednesday, Aug 9 2006 

By Stacy A. Anderson, D.C. Correspondent

October 21, 2004

http://media.www.districtchronicles.com/media/storage/paper263/news/2008/05/25/Business/Taste.The.Love.At.Cakelove.Bakery.On.U.Street-3375966.shtml

The sweet aroma of freshly baking cakes waft through Cakelove, a bakery at 1506 U Street, N.W., as customers bustle in and out of the eatery.

“A cake is a magical dessert similar to biscuits, but different because of its texture, sweetness, density, and warmth,” Bakery owner Warren Brown said. “It evokes a sense of memories like birthdays or eating cupcakes when you were a child.”

Although Cakelove has been in existence for only a couple of years, it is already well known in the DC area for it’s unusual names like ‘My Downfall” chocolate cake, ‘Susie’s a Pink Lady’ vanilla and raspberry cake, ‘Bedrolls’ morning treat and ‘Flatbeds’ almond cake.

Customers and friends inspire the names Brown gives to his cakes. For example, he named ‘Pam’s Carrot Souffle’ vanilla cake after a friend’s carrot souffle he ate one Thanksgiving Day.

Once a lawyer for the federal government, Brown quit his job four years ago to become one of DC’s most well-known and publicized bakers.

“When I was practicing law, I wasn’t free to do what I wanted to do,” Brown said. “This is three dimensional, there’s flavor in it. Not just legal briefs.”

Brown also figured the logic of ‘you earn what you work for’. His former job for the United States included long grueling hours, which were only compensated with the pay.

“Money is not what it’s all about. I’m rewarded in ways other than money, like people saying thank you, being happy, and creative,” he said. “I like people accepting my view of a cake. It’s gratifying.”

The 34-year-old Brown grew up in San Antonio, Texas. He came to DC to attend George Washington University where he earned degrees in law and public health. The date he said he would never forget was October 27, 2000.

That’s the day he quit practicing law.

Brown got a credit card, which he maxed-out on an oven, mixer, and other equipment for production. He began to bake for friends and special occasions at a commercial kitchen off T Street in March of 2002. He used revenue and a loan to finance the construction of his own bakery, Cakelove.

“Everything is made from scratch. We want to have an elegant appearance, but we care about the taste,” he said.

Cakelove workers pride themselves for their great customer interaction. “We engage with our employees, develop skills, empower, listen to the customers and see what the market wants. We listen and want feedback,” said Brown.

Cakelove also goes by the motto of “Nothing is fat free. Only the finest all natural ingredients.”

Brown believes the bakery needs no calorie intake charts. “We don’t need to do a calorie count,” he said, but quickly advises that there is a limit to the amount of fat people should be taking.

“Everyone should eat in moderation,” he says. “We want to see you frequently, but not everyday.”

This new trendy bakery follows the rule of simplicity. They use flavors and sequences that are familiar and many people enjoy, but add a subtle flair. “We reflect the local color and taste. A cake from Miami would be different from cake in DC,” he said.

The bakery again follows a simple layout with one large room for production and purchasing. There is only one backroom, which is the bathroom. Many other bakeries “bake one place, then ship to another; that’s bad for quality and service,” he said. “Baking on site is more exciting. We sell memories, as well as cakes.”

With the growing popularity of Cakelove, Brown started the LoveCafe directly across the street. “The building was available and it seemed logical,” he said. The mellow nonalcoholic environment is good for studying or sitting for cake and coffee, he said.

Shawn Lyles of Northwest, DC frequents the cafe. “I encourage small businesses and entrepreneurship,” said Lyles, who loves the ‘Crunchy Feet,’ a ginger and spice mini-poundcake.

Travel Watch: No-Surprise Hotel Bill Tuesday, Aug 8 2006 

 

The Westin Resort St. John

By Stacy A. Anderson, Wall Street Journal

August 8, 2006

http://online.wsj.com/article/SB115499488695829283-search.html?KEYWORDS=stacy+anderson&COLLECTION=wsjie/6month

You can expect no unexpected charges on your bills when staying at hotels and lodges run by LXR Luxury Resorts, thanks to a $2.3 million settlement with the state of Florida.

The settlement ends the practice of imposing automatic — and undisclosed — surcharges on guest bills for such things as resort, energy and parking fees. The state began investigating in 2001 after discovering surcharges on Wyndham Hotel travel vouchers submitted by state employees. Eventually 16 Florida properties, in Miami, Orlando, Tampa and Coconut Grove, were accused of adding unexpected surcharges.

LXR, a division of Blackstone Group, inherited the issue when it bought Wyndham International Inc. last August. (It later sold the brand to Cendant Corp. but retained ownership of some of the hotels.)

According to the settlement, which requires LXR to change its practices nationwide, all charges must be stated at the time of reservation. LXR will divide $560,000 among those wrongly charged, after verifying guests that stayed in the hotels. Taxpayers will also be reimbursed $1.8 million for the costs of the five-year investigation and four-year court proceedings. Any remaining compensation will be given to the Florida Hurricane Relief Fund, whose funds are used to help residents meet needs that are unmet by insurance, government and immediate relief assistance.

This follows similar agreements with Starwood Hotels & Resorts Worldwide Inc. and Marriott International Inc. last year.

Creative Fitness

Feel like you’re stuck on a treadmill? So do many hotel guests, but more hotels are offering creative workout programs to address a growing interest in personal fitness.

Today, Gramercy Park Hotel in New York will open its Aerospace High Performance Center, which offers a high-tech gym with LCD screens. The fitness center will soon have the Aeropod, a private workout room with a life-size virtual trainer projected on the screen as guests complete 30- to 60-minute routines. For $100 an hour, guests can reserve a workout with a personal trainer. A workout with Michael Olajide Jr., co-founder of Aerospace, costs $200 an hour. Appointment times are available from 6 a.m. to 9 p.m.

The Loews Hotel in Annapolis, Md., is offering guests a U.S. Naval Academy training experience free. The program’s hourlong run begins at 6:45 a.m. and requires that guests bring IDs, because the trek covers secured sites.

The Westin St. John in the U.S. Virgin Islands offers eight programs ranging from Water Tai Chi to Step Aerobics, free of charge.

New Routes

Starting Oct. 28, UAL Corp.’s United Airlines will begin nonstop service between Washington-Dulles and Tokyo…On Dec. 22, Frontier Airlines will launch Monday, Wednesday, Friday and Saturday nonstop service from Denver to Guadalajara, Mexico.

BRIEFS: Today, Marriott will begin testing mobile wireless check-in service. Guest with Microsoft Windows Mobile can test the free service at Arrive.Marriott.com… Portland Walking Tours has started offering “Portland Underground,” a daily 2 p.m. tour exploring the Oregon city’s Old Town and Chinatown areas … United Airlines will upgrade menus with Polynesian food and Mai Tai cocktails for flights to Hawaii and flights over five hours… Tripmates launched a free travel-network Web site, allowing members to post Web logs, pictures and reviews of their vacations.